Foodservice Equipment & Supplies

MAY 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link: http://fesmag.epubxp.com/i/815772

Contents of this Issue

Navigation

Page 37 of 152

Choose from over 2500 models of superior built, American made foodservice refrigeration equipment for your next kitchen design. 800.523.7138 www.continentalrefrigerator.com Quality products deserve to be in clear view. Clearly Continental. INNOVATIVE DESIGNS FOR YOUR FOODSERVICE NEEDS VISIT US AT NRA IN BOOTH 5202 Mighty Top Sandwich Units Pizza Preparation Tables clear Hinged Glass Lid high-quality Low-e glass durable gas spring supports door/drawer combinations electronic controller w/ digital display non-recessed pans field rehingeable doors clear Vision Panel Lid (optional) door/drawer combinations refrigerated door above condensing unit (drawer optional) condensing unit left or right low profile rail field rehingeable doors Certified under NSF-7 to maintain temperatures in 86°F ambient and designed to maintain NSF-7 temperatures in 100°F ambient.

Articles in this issue

Links on this page

Archives of this issue

view archives of Foodservice Equipment & Supplies - MAY 2017