Foodservice Equipment & Supplies

MAY 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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MAY 2017 • FOODSERVICE EQUIPMENT & SUPPLIES • 145 Amarah Décor Villeroy & Boch, Hotel & Restaurant Div. The Amarah decor combines a brushstroke pattern with craquelé glaze effect. Two natu- ral tones have been added to the line. Date Flower has sunny notes, while the bold green tones of Reed appear balancing. Crockery items range from flat and deep plates, flat coupe plates in two sizes, square plates in the characteristic wave design and round bowls. www.villeroy-boch.com Nonstick Sheet Pans The Vollrath Co. LLC Operators can use these nonstick sheet pans with proteins and starches, along with sweets and baked goods. These pans can bake in temperatures up to 450 degrees. The full and half size sheet pans are constructed of 18-gauge aluminum, while the quarter- size is made of 16-gauge aluminum. www.vollrath.com Double Deck Gas Convection Oven Vulcan, a division of ITW Food Equipment Group LLC The double deck gas convection oven features independently operated lift-off stainless-steel doors with double pane windows. The oven is constructed of stainless-steel fronts, sides and tops, with 5 nickel-plated grab-and-go oven racks, which have 11 rack positions. Other features include a five-hour timer, a digital display and onboard diagnostics. www.vulcanequipment.com Thermal Gravity Pot Beverage Dispenser Zojirushi America Corp. These beverage dispensers hold up to 1.5 gallons. A stainless-steel liner uses vacuum insulation technology to keep beverages hot or cold for extended periods. The pot fits under most large volume commercial coffee brewing machines, per the manufacturer. www.zojirushi.com Thermal Gravity Pot Beverage Dispenser Double Deck Gas Convection Oven Amarah Décor Met-ALL Induction Cooktop

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