Foodservice Equipment & Supplies

MAY 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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144 • FOODSERVICE EQUIPMENT & SUPPLIES • MAY 2017 products Met-ALL Induction Cooktop Panasonic System Communications Co. of North America This line of induction is compatible with all metal cookware, including aluminum and copper. A sensor monitors and adjusts the heat within the cooking vessel. A memory feature allows users to save popular recipes. ConnectedCooking Networking Solutions (Not pictured) RATIONAL USA ConnectedCooking is a cloud-based networking solution that connects one or more of the company's combi ovens to a cloud-based network. User's can remotely view data from the networked unit's moni- toring production processes at any time. CKE-5 and CKE-8 Mixers SAMMIC Corp. These mixers feature stainless steel removable bowls with cover designs that allow operators to add liquids while in opera- tion. The mixers' attachments also allow users to emulsify sauces. Sensor Faucet T&S Brass and Bronze Works The EC-3142 sensor faucet features a streamlined design and works with hand wash sinks. The unit includes above-deck electronics with point-of-use temperature mixing handles, along with a 2.2 gpm van- dal-resistant aerator. Water-resistant control modules have internal flow control switches. Logoed Cup Dispenser Tomlinson Industries Operators can pair grab-n-go cup dispens- ers with a custom logo to create a point- of-purchase display. Logoed cup dispenser kits feature self-adjusting dispensers with 2 Simpli-Flex gaskets to accommodate most 18- to 44-ounce cups. Operators can choose to wall mount or stand mount the dispens- ers. Standard fountain drink and coffee de- cals are available. Logoed Cup Dispenser Sensor Faucet CKE-5 and CKE-8 Mixers Nonstick sheet pans

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