Foodservice Equipment & Supplies

MAY 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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MAY 2017 • FOODSERVICE EQUIPMENT & SUPPLIES • 143 Refrigerated Sandwich Tops and Mega Top Prep Tables Hoshizaki Refrigerated sandwich tops and mega-top prep tables measure 36 inches wide. These single-section refrigerators feature a durable stainless-steel exterior, interior walls and floors with coved corners. The pillarless door opening provides additional storage for large items. Hot Forged Shears and Scissors Mercer Culinary Hot forged shears and scissors incorporate a fine-toothed blade edge along with a precision cutting mechanism. The fulcrum is situated to reduce the cutting effort, per the manufacturer, while the fine-tipped blades perforate and guide the cut. Three models are available. Mightylite Insulated Carrier Metro The Mightylite is a four-pan insulated carrier that helps operators move hot and cold bulk food. The unit weighs 9 pounds and features an ergonomic 8-handle design. The unit keeps menu items at food-safe temperatures for five hours or more, per the manufacturer. Glass Door Back Bar Refrigerator Migali Industries Inc. Glass door back bar refrigerators include black exteriors, stainless steel tops and stain- less steel interiors. Features include an LED interior light to enhance the display of prod- uct and a forced air refrigeration system that keeps beverages at an average temperature of 36 degrees F. Rinse Station Omni-Rinse A 3-in-1 rinse station includes an ice dump, a warm-water rinse platform and a drying/ staging deck. The station rinses the inside and outside surfaces of mixing tins, mixing glasses, strainers, jiggers, wine carafes and other bar tools. Refrigerated Sandwich Tops and Mega Top Prep Tables Hot Forged Shears and Scissors Mightylite Insulated Carrier Glass Door Back Bar Refrigerator Rinse Station

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