Foodservice Equipment & Supplies

MAY 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Demand-controlled kitchen ventilation lowers operating costs. Save energy with Accurex Vari-Flow Controls . SAVINGS Industry-leading 50% turndown capability allows for fan energy savings of up to 88%. QUICK RESPONSE Heat sensors in the hood capture area quickly detect changes in cooking activity resulting in 5-times faster response to cooking load changes than with competitors' duct-mounted sensors. NEW TOUCH SCREEN Advanced features available with Vari-Flow's new touch screen technology — independent light and fan control, programmable fan scheduling, live/historical energy monitoring and trending. Vari-Flow Touch Screen Vari-Flow Control Panel A Greenheck Company 800.333.1400 www.accurex.com/varifl ow Constant-fl ow ventilation systems waste money during low activity. Accurex Vari-Flow demand-controlled ventilation (DCV) air management systems reduce energy use during slower periods, and decrease heating and cooling load for signifi cant operating cost savings. Combined with our Vari-Green fan motors, Accurex integrated ventilation systems will provide unmatched energy savings. Vari-Flow Controls payback is typically realized in 1-3 years; rebates are available in many states. Vari-Flow Controls are available with an easy-to-use key pad with new, digital display, or touchscreen control interface; and easily integrates with all common building management system protocols. Visit our website or call to learn more. © 2016 Accurex

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