Foodservice Equipment & Supplies

MAY 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link: http://fesmag.epubxp.com/i/815772

Contents of this Issue

Navigation

Page 131 of 152

919 .762.1000 | www.southbendnc.com | # 4 2 1 2 M AY 2 0 - 2 3 , 2 0 1 7 M E E T U S A T W I N N E R O F EVER DREAMT OF HAVING A COMBI BUILT INTO YOUR COOKING LINE? TruVapor * Shown with optional thermostatic griddle STEAM, BAKE OR BOTH ¨ Onboard steam generator ¨ Full steaming functionality ¨ Bake up to 425°F ¨ Quick changing simple digital controls ¨ Built in water treatment system ¨ 100% Stainless steel construction ¨ Configurable with Platinum series tops

Articles in this issue

Links on this page

Archives of this issue

view archives of Foodservice Equipment & Supplies - MAY 2017