Foodservice Equipment & Supplies

MAY 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link:

Contents of this Issue


Page 115 of 152

EXCEPTIONAL PERFORMANCE IN THE TOUGHEST WATER CONDITIONS Stays cleaner longer without scale inhibitors or reverse osmosis Uses 35% less water than cube-type ice machines Lowers cost of ownership for superior value in all applications The new Horizon Elite ™ ice machine with exclusive scale inhibiting design See the NEW higher capacity Horizon Elite 2110 NRA booth 4200

Articles in this issue

Links on this page

Archives of this issue

view archives of Foodservice Equipment & Supplies - MAY 2017