Foodservice Equipment & Supplies

APR 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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132 • FOODSERVICE EQUIPMENT & SUPPLIES • APRIL 2017 products U431 Soft Serve Ice Cream/Yogurt Freezer Aerating Container Potato Peelers Modular Retail Concepts Multiteria Modular retail concepts are suitable for such retail solutions and dayparts as grab-and-go breakfasts, smoothie stations or quick-serve delis. Standard options include refrigeration, hot/cold wells, meal prep equipment and cash registers. Exteriors can be custom de- signed to match a facility's motif. Changeable graphics and signage help promote different menus. www.multiteriausa.com Potato Peelers Sammic Corp. Commercial stainless steel potato peelers consist of models ranging from 10 to 30 kg capacity per cycle. A silicon carbide abrasive lining on lateral stirrers within the chamber improve capacity. The waterproof control board protects against moisture and water splash. www.sammic.us U431 Soft Serve Ice Cream/Yogurt Freezer Stoelting Foodservice, a division of the Vollrath Co. LLC The U431 Pressure Fed Soft Serve Ice Cream/ Yogurt Freezer includes increased storage capacity. A refrigerated mix storage cabinet at the bottom of the unit contains three drawers that hold up to six 5-gallon mixes. The drawers are illuminated with LED lights and lock into place. www.stoeltingfoodservice.com Aerating Container Vitamix Corp. The Aerating Container employs a disc blade to create various textures in the kitchen and behind the bar. Compatible with most of the company's commercial blenders, the container can produce dense and pourable culinary foams, flavored whipped cream, mousse, infusions and emulsions with mini- mal splashing. www.vitamix.com Modular Retail Concepts

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