Foodservice Equipment & Supplies

APR 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link: http://fesmag.epubxp.com/i/806250

Contents of this Issue

Navigation

Page 132 of 139

APRIL 2017 • FOODSERVICE EQUIPMENT & SUPPLIES • 131 ZüM Cutlery The Rotator Brick Oven The Elevation Series Aurora Dinnerware The Homer Laughlin China Co. The Ameriwhite collection now includes Au- rora Dinnerware. The china's design features bold white bodies highlighted with concen- tric rings. The line includes platters, plates, mugs and bowls. www.hlcdinnerware.com The Elevation Series Ice-O-Matic The Elevation Series cube ice machines feature dual exhaust technology that accom- modates both top air and side air discharge, plug-and-play-like controls, LED alert lights and a one-touch cleaning that facilitates sanitization and de-scaling. www.iceomatic.com Master's Reserve Glassware Libbey Foodservice The Master's Reserve Glassware line features a variety of items, including the Circa Pilsner, the Circa Belgium Ale, the Circa Stacking Pub and the AnDer Beer Taster. www.libbey.com The Rotator Brick Oven Marra Forni The Rotator Smart Oven utilizes touchscreen technology to control temperature, deck rotation speed, direction and auto on/off. The powered exhaust fan system is also touchscreen controlled. Brick construction provides heat absorption, retention, and con- sistent cooking. www.marraforni.com ZüM Cutlery Mercer Culinary ZüM Cutlery incorporates a European blade design with an Eastern style handle. Blades are crafted from precision forged, high- carbon, no-stain German steel. A full tang extending the entire length of the handle, along with a shortened bolster, offers balance. www.mercerculinary.com Aurora Dinnerware Master's Reserve Glassware

Articles in this issue

Links on this page

Archives of this issue

view archives of Foodservice Equipment & Supplies - APR 2017