Foodservice Equipment & Supplies

APR 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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APRIL 2017 • FOODSERVICE EQUIPMENT & SUPPLIES • 129 S-Series Manual Slicers Coffee Urns Eastern Tabletop Mfg. Co. Inc. Coffee urns are now available in color-coated finishes such as basic black and primary bolds. The line includes five hotel-grade urns, four Mid/Max versions, six insulated types and a square urn. www.easterntabletop.com Smart Oil Management System Frontline International Smart Oil Management Systems filter, empty and store waste oil from fryers. A contain- ment tank safely and securely stores waste oil. Tanks range in size from 100 to 350 gallons and operators can locate these units indoors or outdoors. The latter becomes ac- cessible via a remote inlet system from a tank in another room or on another floor. www.frontlineii.com Coffee Urns Smart Oil Management System Fresh & Fast Cocktail Cart Fresh & Fast Cocktail Cart Gallery Inc. The Fresh & Fast Cocktail Cart incorporates the manufacturer's mixology system to deliver craft cocktails and wine on tap. The 8- to 10-foot-long cart includes 2 consumable ice wells, 2 speed-rails, storage for supplies and a contained mobile hand sink that allows servers to pour pre-mixed cocktails. www.gallerycarts.com S-Series Manual Slicers Globe Food Equipment Co. The heavy-duty S Series line of premium slicers incorporates anodized aluminum construction and slice thickness adjustment up to 11/8 inches. A tilting carriage accom- modates large products, such as prosciutto, mortadella and bacon. The slicer includes a 13-inch tall gravity feed carriage and 1/2 horsepower continuous-use motor. www.globefoodequip.com

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