Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.
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12 • FOODSERVICE EQUIPMENT & SUPPLIES • APRIL 2017 people & events ™ CARBON CURE Just What the Doctor Ordered for Carbon & Grease Removal. INTRODUCING Non-Caustic Foaming Cleaner FAST-ACTING Quickly emulsifies carbon and grease build-up. Rinses clean in as little as 5 minutes. NON-CAUSTIC Won't burn skin. No protective apparel needed. MINIMAL ODOR COMPETITIVELY PRICED Distributed by: FRANKLIN MACHINE PRODUCTS We Wrote the Book on Kitchen Parts and Accessories ™ 800-257-7737 • FMPONLINE.COM ©2017 Franklin Machine Products A V A I L A B L E E V E R Y W H E R E The National Restaurant Association (NRA) has recognized 18 pieces of foodservice equipment with its 2017 Kitchen Innovations (KI) Award. The 18 selected products address The following is a list of the 2017 KI Award recipients: • Alto-Shaam's Vector Multi-Cook Oven • Antunes' Dual Zone Egg Station • Blendtec's Nitro Blending System • Ecolab's Stealth LED Fly Light • Garland's XPress Grill • Hobart's CLeN Conveyor Warewasher with Drain Water Energy Recovery • MEIKO's M-iClean UM With GiO Module • Merco's MercoMax Visual Holding Cabinet • Middleby-Marshall's WOW 2 Grilling System • Panasonic's Met-ALL Induction System • QuiQsilver's Roll-O-Matic Silverware Rolling Machine • Rational USA's SelfCookingCenter XS Model 6 2/3 • Royal Range of California's RHEF- 45 High Efficiency Fryer • Southbend's TruVapor • Standex Refrigerated Solutions Group's (Nor-Lake and Master-Bilt) Keg Management System • Turbo Coil's Dual Zone Mega Top Prep Table • TurboChef's DoubleBatch • Vulcan's VC5G Gas Convection Oven The 18 products listed above will be on display in the KI Pavilion, part of the National Restaurant Association's annual trade show which takes place May 20-23 in Chicago's McCormick Place. National Restaurant Association Names 2017 Kitchen Innovations Award Recipients operator concerns from labor, energy and water efficiency to food safety, sanitation, cross-functionality and space-saving features, according to the NRA. Kitchen Innovations Award winning products will be on display in the KI Pavilion at the NRA Show May 20-23.