Foodservice Equipment & Supplies

APR 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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128 • FOODSERVICE EQUIPMENT & SUPPLIES • APRIL 2017 products Self-Cleaning Rotisserie Oven Dump Commander Trash Can Dumping Device Mobile Pizza Dough Box Rack Mobile Pizza Dough Box Rack Advance Tabco The Mobile Pizza Dough Box Rack stores premade pizzas or rolled pizza dough. This front-load mobile rack features welded aluminum tubing construction with 2-inch slides and four 4-inch casters. Measuring 61½ inches tall, the rack holds up to 14 boxes with 3 3 /4-inch spacing between shelves. www.advancetabco.com Self-Cleaning Rotisserie Oven Alto-Shaam Inc. This rotisserie oven cooks up to 21 3½-pound chickens simultaneously. The grease collec- tion system automatically activates during the cooking process to pump grease into a separate collection container for safe han- dling and disposal. www.alto-shaam.com Glass Frosters Dump Commander Trash Can Dumping Device DETECTO The Dump Commander utilizes mechanical lifting power to dump round commercial trash can-sized containers into a larger bin. One person can operate the rechargeable battery-operated system. The Dump Com- mander lifts trash cans weighing up to 150 pounds with the push of a button and works with trash bins up to 82 inches high. www.detecto.com Glass Frosters Eagle Group Glass frosters have a ½-inch polymer edge and a stationary portion that can serve as a countertop. This includes a lockable stainless steel easy-glide sliding cover. The cabinet exterior is wrapped in durable black vinyl, while the interior is lined with galvanized steel. www.eaglegrp.com

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