Foodservice Equipment & Supplies

APR 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link: http://fesmag.epubxp.com/i/806250

Contents of this Issue

Navigation

Page 128 of 139

A FREE Webcast Kitchen Design Best Practices Tuesday, April 25 1:00 PM CST / 2:00 PM EST Because the kitchen is the engine that drives most restaurants, this space requires thoughtful planning and consideration to ensure it does not hold the operation back. Key points to consider include the form and function of the space, where to position it within a restaurant and how much space to allow for the kitchen. This hour-long webcast will also discuss the merits of open and closed kitchens and how to make them integral parts of the restaurant's overall design. Register today: rddmag.com/kitchen Sponsored by: MoDerator Joe Carbonara Editorial Director, restaurant development + design

Articles in this issue

Links on this page

Archives of this issue

view archives of Foodservice Equipment & Supplies - APR 2017