A FREE Webcast
Kitchen Design Best Practices
Tuesday, April 25
1:00 PM CST / 2:00 PM EST
Because the kitchen is the engine that drives most restaurants,
this space requires thoughtful planning and consideration to
ensure it does not hold the operation back. Key points to consider
include the form and function of the space, where to position it
within a restaurant and how much space to allow for the kitchen.
This hour-long webcast will also discuss the merits of open and
closed kitchens and how to make them integral parts of the
restaurant's overall design.
restaurant development + design