Foodservice Equipment & Supplies

APR 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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APRIL 2017 • FOODSERVICE EQUIPMENT & SUPPLIES • 11 KODIAK Mixing at a higher level www.varimixer.com BuIlt fOr YOur NeeDs • Wider bowl with easier visibility • Mixing, portioning and transporting is carried out without lifting the bowl • Patented clear, dishwasher safe removable safety guard • Tilted front panel with large buttons for easy operation • Adjustable legs for a firm and stable hold the Perfect Mixer DesIgNeD BY YOu Mike Harlamert (left), YUM! Brands' director of equipment engineering, received the NAFEM Award of Merit from Kevin Fink, who serves as NAFEM president and president of Master-Bilt and Nor-Lake. Roy Hook (left), retired Wendy's equipment veteran, received the NAFEM Award of Merit from Kevin Fink (right), who serves as NAFEM president and president of Master-Bilt and Nor-Lake. The number of unaudited registrants at The NAFEM Show in February, which marks a 12 percent increase from the last show in 2015. Source: North American Association of Food Equipment Manufacturers 22,000

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