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10 • FOODSERVICE EQUIPMENT & SUPPLIES • APRIL 2017 people & events T he North American Association of Food Equipment Manufacturers (NAFEM) recognized several individuals for their contributions to the association and the foodservice in- dustry. The following industry veterans were honored: • Steve Follett, CFSP, president, CEO and chairman of Follett LLC, Easton, Penn., was recognized with the NAFEM 2017 President's Award, which honors a non-elected member of the association for their efforts on behalf of the organization. Follett has participated in NAFEM activi- ties for more than 30 years and has lent his talents to a variety of other industry associations. • Paul Angrick, CFSP, and former NAFEM president, was the recipi- ent of NAFEM's 2017 William W. Carpenter Award. The association's highest honor, the award recognizes Angrick's contributions to NAFEM over the decades. He supported the organization by serving on a variety of committees and as its president. • Roy Hook, retired Wendy's equip- ment guru, received the NAFEM Award of Merit for his role in build- ing the relationship between manu- facturers and their constituency. • Mike Harlamert of YUM! Brands, who leads equipment and supplies ef- forts for KFC, received the NAFEM Award of Merit for enhancing the manufacturer-customer relationship. NAFEM Honors 2017 Award Recipients Steve Follett (right) received the 2017 President's Award from Kevin Fink, who serves as NAFEM president and president of Master-Bilt and Nor-Lake. Kevin Fink, NAFEM president and president of Master-Bilt and Nor-Lake (middle) presents Matt Angrick (left) and Josh Angrick (right) with the NAFEM 2017 William W. Carpenter Award. Matt and Josh accepted the award on behalf of their father, Paul Angrick, a longtime NAFEM volunteer and member of the foodser- vice equipment industry.