Foodservice Equipment & Supplies

MAR 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 50 of 99 I 888-994-7636 EcoAzur detects smoke, steam, or temperature change (or any of the three), and adjusts the ventilation system accordingly to maintain optimal air quality and maximize comfort. Once the temperatures return to normal room temps and all smoke, vapors and heat dissipate, EcoAzur brings the exhaust and make-up air rates back to the preset level, or as low as 30% of full speed. DEMAND CONTROL KITCHEN VENTILATION SENSES HEAT, SMOKE, AND VAPORS TO DELIVER SIGNIFICANT SAVINGS! OPTIMAL AIR QUALITY, MAXIMUM COMFORT, SIGNIFICANT SAVINGS. The EcoAzur system equipped with the MPS module for BACnet protocol communication is Energy Star approved.

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