Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.
Issue link: http://fesmag.epubxp.com/i/792615
FOR THE TOUGHEST FOODSERVICE ENVIRONMENTS
HEAT rated lights for Canopy Kitchen Exhaust Hoods. Rated to +176ºF and both NSF and UL approved.
• Lowest energy usage • Mercury free safety • Instant on convenience
• 50,000 hour life rating • 5x more light per watt • HACCP Compliant
1890 Swarthmore Avenue, Lakewood, NJ 08701 • Tel. 800-526-3694 • Fax. 732-364-8110 • www.keilhardware.com
©2017 Component Hardware
www.flamegard.com/led • 800-526-3694 • firstname.lastname@example.org
by Component Hardware
Photo courtesy of Brandon Jones
Specifying Team: Steven Hayes, Executive Chef; Kari Kessel-
White, Assistant Director of Culinary and Nutritional Services;
Jason Koprivich, Director of Culinary; Hollie Fetherolf, Dining
Room Manager ; Joan Payne, DSR, The Wasserstrom Company;
Doug Binzel, Sales Manager, The Wasserstrom Company
China: Syracuse (Schonwald), World Tableware, Hall China
Flatware: World Tableware (Windsor Grandeur)
Glassware: Libbey (Zombie, Perception)
Accessories: American Metalcraft, Service Ideas, Tablecraft,
Worth Mentioning: This tabletop makes good use of
very clean shapes, which creates a very geometric visual.
The metal and china elements work well together. This
tabletop achieves its goal of being a very contemporary