Foodservice Equipment & Supplies

MAR 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link: http://fesmag.epubxp.com/i/792615

Contents of this Issue

Navigation

Page 4 of 99

www.alto-shaam.com Cook . Hold . CHill . display . system solutions The original Cook & Hold oven Cook grab and go food items to perfection and see a fast return on investment with these energy efficient ovens. new Heated sHelf merCHandiser Improve profits with convenient, ready-to-eat meal options with quality customers can see. Combine the precise Halo Heat ® technology of Alto-Shaam's Cook & Hold oven with the visual appeal of our countertop heated shelf merchandiser, and you get better moisture retention, longer holding life, improved product quality, and greater consumer demand. With food, labor and energy costs on the rise, Alto-Shaam provides versatile, consistent and efficient system solutions designed to increase return on investment and profitability. We're cooking up NEW ideas at NRA 2017 booth 4840. Convenient food is ready food. Wis Consin manufaCturer of tHe year

Articles in this issue

Links on this page

Archives of this issue

view archives of Foodservice Equipment & Supplies - MAR 2017