Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.
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38 • FOODSERVICE EQUIPMENT & SUPPLIES • MARCH 2017 Kanaiki Kailua-Kona, Hawaii Photos courtesy of Jeffrey North Wilson, 360 True North Photography Specifying Team: Josh Blitstein, President, Action Group; Charlene Gascon, Customer Service Rep, Bargreen Ellingson; Tim Irey, Vice President Sales & Marketing, Bargreen Ellingson; Ruby Makuch, President, Ruby and Company; Stephen Marquard, Dealer Sales Rep, Bargreen Ellingson; Bill Miller, Food & Beverage Director, Kohanaiki; Patrick Heymann, Executive Chef, Kohanaiki China: Steelite (Optik) Flatware: Corby Hall (Santa Fe) Glassware: Steelite (Rona) Accessories: 10th Strawberry Street, Chiliwich, Frette, Guy Degrenne, Front of the House, Korin, Libbey, Peugeot, Orion, Service Ideas, Fletcher Mill, Sambonet Why it Won: This tabletop screams quality without actually screaming. They beautifully match plates to the food. The tabletop also uses beautiful accent pieces and a nice collection of varied items that coordinate well together. This installation really speaks to the restaurant's concept. It's very detail oriented, thoughtful and approachable. The glassware mirrors the foliage. It all feels very harmonious. The stemware adds to the appearance. The menu cover picks up the texture of flatware. First Place Club/Resort