Foodservice Equipment & Supplies

MAR 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 36 of 99

MARCH 2017 • FOODSERVICE EQUIPMENT & SUPPLIES • 35 Stone Summit Wentzville, Mo. Photos courtesy of Stella Lorens, Edward Don & Company Specifying Team: Christopher L. Avolio, Managing Partner Stone Summit; Carrie Bellon, St Louis Sales and Marketing Manager, Stellhorn Marketing; Joey Brown, Sales and Business Development, Edward Don & Company; Jay Chernoff, Manager, IMCO; Aaron Duckworth, General Manager, Stone Summit; David Reynolds, District Sales Manager, Edward Don & Company China: Steelite (Denali Gray, Anfora and Ypsilon ) Flatware: IMCO (Hyde Park), Straus Culinary (custom logo Steak Knife) Glassware: Libbey (Vina), Steelite Bormioli Luna and Palladio (Beer) Accessories: Chef Specialties, Risch, IMCO Why It Won: This is a nicely integrated tabletop. From the actual tabletop to the items to the room, it all ties together and says California easy. All of the materials in the room and on the tabletop work together to frame the plates. The use of the slate color and pewter items goes well with the restaurant's Stone name. The hammered flatware gives the tabletop a more stylish than rustic appearance. It's very urban and sophisticated. The table service and food presentation are very congruous and harmonious. First Place Restaurants with a Check Average of Less Than $30 Per Person

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