Foodservice Equipment & Supplies

MAR 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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34 • FOODSERVICE EQUIPMENT & SUPPLIES • MARCH 2017 Sixty Vines Plano, Texas Photos courtesy of Edward Stewart Photography Specifying Team: David Chatman, Key Account Manager, Acosta Cornerstone; Camille Hartmann, Distributor Sales Representative, Edward Don & Company; Mary Beth Miller, Partner, W3 Sales; Jennifer Warner, National Sales Manager, Libbey; Ken Bigger, Partner, Preferred Source; Vince Ramos, Owner, New Generation Reps China: Bauscher (Coffeelings) Flatware: Hepp (Aurora) Glassware: Cardinal (wine punt tumblers), Luigi Bormioli by Bauscher Hepp Inc. (IPA glass); Steelite (Ypsilon carafes, Bormioli Giara bottles) Accessories: WTI (Coos Bay ceramic tray); FOH (Espresso cups & saucers, mini ramekins); MCIC (lion's head soup bowls, Alps Comas steak knife); DKB USA (salt & pepper mills) Why It Won: Perfectly harmonious. Integrated. Use of presentation pieces, like the cheese board, ramekins and colored glass contribute to the overall beauty of this tabletop. This installation really achieves its goal of being a Napa Valley- inspired concept and is the last thing you would expect to see in Plano, Texas. The food, the wine, the tabletop — there's no competing among these elements. They all work well together. The use of table glasses and the different color water glasses are a nice touch that keeps this installation casual. First Place Restaurants with a Check Average of Less Than $30 per Person

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