Foodservice Equipment & Supplies

MAR 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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MARCH 2017 • FOODSERVICE EQUIPMENT & SUPPLIES • 33 all set TO STRENGTHEN YOUR BOTTOM LINE The Performa Collection from Master's Reserve ® is high-performance glassware for your choice high-volume venues. Discover our Neo and Contour patterns at libbey.com neo contour NEO AND CONTOUR STEMWARE new Island Creek Oyster Bar Burlington, Mass. Photos courtesy of Jesse Starr Photography Specifying Team: Skip Bennet, Owner, Island Creek Oyster Bar; Jackson Cannon, Beverage Director, Island Creek Oyster Bar; Erin Dinatale, General Manager, Island Creek Oyster Bar; Shore Gregory, Owner, Island Creek Oyster Bar; Garrett Harker, Owner, Island Creek Oyster Bar; Seth Iadarola, Business Development Manager, Oneida; Jeremy Sewall, Executive Chef & Owner, Island Creek Oyster Bar; Matthew Starr, Brand Manager, Boston Showcase Company China: Homer Laughlin (Indigo), Oneida (Sant' Andrea) Flatware: Oneida Glassware: Cardinal, Libbey, Spiegelau, Steelite, Stolzle, Accessories: American Metalcraft, BIA Cordon Bleu, Fletchers' Mill, International Tableware, New England Stainess Steel, Orion, Tablecraft, Vertex Worth Mentioning: Our judges were charmed by the use of the berry basket to serve the bread. The water glass also caught their eye because it is the same style glass but with different textures on the outside of each glass. The bare tabletop highlights the china. Overall, this well-appointed tabletop resists the temptation to be overdone.

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