Foodservice Equipment & Supplies

MAR 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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32 • FOODSERVICE EQUIPMENT & SUPPLIES • MARCH 2017 Hae Menti Restaurants with a Check Average of More Than $30 per Person e Hourly Cambridge, Mass. Photo courtesy of Jesse Starr Photography The Specifying Team: Mark Goldberg, Corporate Chef, Grafton Group; Pat Lee, Owner, Grafton Group; Peter Lee, Owner, Grafton Group; Taryn Mohan, Executive Chef, The Hourly; Tyler Titherington, General Manager, Grafton Group; Marc Zimmerman, DSR, Boston Showcase China: Bauscher, Diversified Ceramics, Front of the House, Hall, Steelite, Syracuse Flatware: Walco Glassware: Anchor, Cardinal, Libbey Accessories: American Metalcraft, Chef Specialties, Lodge, Tablecraft Worth Mentioning: The dark wood tabletop serves as a canvas for the menu. And the judges lauded the blue and white stripe napkin and the way it works with the blue/gray plate that features the entree. El Nido, Tesuque, N.M. Photo courtesy of Kate Russell Photography Specifying Team: Enrique Guerrero, Chef, El Nido; Larry and Maggi Hill, Principles, Hill & Associates; David Hutchinson, Territory Manager, TRC Marketing; Wendy Hill, NM Territory Manager, Desert Peak Marketing; Pam Shields, DSR, The Wasserstrom Company; Pam Bernardi, Sales Manager, The Wasserstrom Company China: Cardinal Flatware: Cardinal, Degrenne North America Glassware: Cardinal, Hospitality Glass (Finesse, Mirage, Vintage), Orion Trading Accessories: American Metalcraft, Casa Rovea, Hospitality Glass, Lodge, Tableware Solutions Worth Mentioning: This is a great use of color plates, which really complement the food in this application and make the menu items pop. Nice use of the slate to showcase wine flights. Overall, this tabletop really fits in with the restaurant's Santa Fe theme.

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