Foodservice Equipment & Supplies

MAR 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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28 • FOODSERVICE EQUIPMENT & SUPPLIES • MARCH 2017 811 Cleveland Photos courtesy of Allison Waltz, Photographer Specifying Team: Julie Eisenberg, Showroom Specialist, TriMark SS Kemp; Bill Immke, Sales Representative, TriMark SS Kemp; Anne Ladd, Director of Tabletop and Merchandising TriMark SS Kemp; Katie Lewis, Marketing Coordinator, TriMark SS Kemp; Kelsey Miloy, Customer Service & Sales Support Team, TriMark SS Kemp China: Dudson (Evolution), Front of the House (Kiln) Flatware: Walco (Semi) Glassware: Anchor/Oneida (New York, Stolzle), Libbey, Steelite (Minners, Nick & Nora) Accessories: Fletchers' Mill, Front of the House, Libbey, Service Ideas Why It Won: The chairs and the china match so well and that helps the tabletop connect to the decor. This minimalist installation's reserved use of red adds some well-placed pops of color. The various tabletop items assembled here work together to create a nice landscape on the table. The installation is flexible enough that it easily transitions from Asian cuisine to burgers and fries. First Place Restaurants with a Check Average of More Than $30 per Person

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