Foodservice Equipment & Supplies

MAR 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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MARCH 2017 • FOODSERVICE EQUIPMENT & SUPPLIES • 1 contents V O L U M E 7 0 • N O 3 • M A R C H 2 0 1 7 FEATURES 26 2017 Performance in Tabletop Awards The front of the house gets top billing as FE&S celebrates the top tabletops in the foodservice industry. By The Editors 44 Ventilation — Now and For the Future Selecting the right hood can have a major impact on energy savings in commercial kitchens. New technologies and design improvements boost hood efficiency and performance. By Amelia Levin 52 C-Store Foodservice Bell Curve Ramps Up Modern day convenience stores earn a spot in the foodservice space, with equipment advances, younger consumers and more eclectic food trends all playing a role in their success. By Renee Pas 58 2017 Beverage Series Tea, Glorious Tea Consumer interest in higher-quality and loose-leaf tea continues to grow, with high-end coffee/tea shops and restaurants making their menu mark on the category. By Amelia Levin ON THE COVER Kohanaiki, Kailua-Kona, Hawaii Photo courtesy of Jeffrey North Wilson, 360 True North Photography 52

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