Foodservice Equipment & Supplies

MAR 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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● ● ● ● ● ● ● OTHER MODERN INDIAN RESTAURANTS ● Kati Roll Company, New York ● Inday, New York ● Babu Ji, New York ● Kasa Indian Eatery, San Francisco ● Botiwalla, Atlanta ● Badmaash, Los Angeles ● Bindaas, Washington, D.C. Trend of the Year: Modern takes on lesser- known cuisines such as Modern Indian. Source: Andrew Freeman & Co. sales@fwe.com 800-222-4393 www.fwe.com C O O K | H O L D | T R A N S P O R T | S E R V E | R E F R I G E R A T I O N | B A R S It's All About You Cook and Hold Smoker Oven Moisture Holding Heated Banquet Cabinets Mobile Bars FWE recognizes the challenges that foodservice professionals face. We focus on them, knowing that solutions will be found... solutions that streamline and enhance the dining experience. Booth #2209 Tumeric: The Superfood Spice The age-old spice Tumeric, known for its warm, sharp taste and bright, golden color, has been rediscovered by health professionals and nutrition buffs in the past year as consumers look to its immunity-boosting, cholesterol-reducing and diabetes-controlling properties. Often found in teas meant to fight colds, it's also become a go-to ingredient for cleansing smoothies when paired with carrots and beets. Tumeric is an important element of curry spice that also combines chiles, tama- rind, lemongrass, ginger, coriander, cinnamon and other herbs and spices.

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