Foodservice Equipment & Supplies

OCT 2016

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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98 • FOODSERVICE EQUIPMENT & SUPPLIES • OCTOBER 2016 products Concordia Beverage Systems Component Design Northwest Inc. Curtron Products Advance Tabco Advance Tabco Advance Tabco Modular Bar Die Systems feature 16-gauge galvanized steel construc- tion and a stainless interior on the bartend- er's side. Prepunched holes accommodate electrical and drain conduit and beer, soda and plumbing lines. A sealed-to-the-floor option eliminates moisture buildup, per the manufacturer. www.advancetabco.com Component Design Northwest Inc. The ProAccurate Infrared Gun/Thermocouple Thermometer's dual functionality includes infrared for monitoring non-contact surface temperatures and a thermocouple probe for internal temperatures. Minimum, Maxi- mum and Lock modes provide scanning of multiple targets over time. Integrated HACCP color-coded backlighting shows if tempera- tures are within HACCP guidelines. www.cdn-timeandtemp.com Concordia Beverage Systems The Xpress Touch espresso machine pro- duces a variety of brewed drinks using fresh milk and whole coffee beans ground for each beverage. The unit offers 1,000-plus cold and hot drink options in a small footprint. The EspressJet Flavor System infuses flavored syrups into the milk. www.concordiacoffee.com Curtron Products The Pest Pro 150 bug light covers up to 1,800 square feet with dual bulbs. A wall-sconce design comes in black, white, gold or stain- less steel finishes. The UV light attracts flying pests and traps them within the unit on a replaceable glue board. www.curtronproducts.com

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