46 • FOODSERVICE EQUIPMENT & SUPPLIES • JUNE 2016
Focusing
on Health
and Wellness
at Kaiser
Permanente
Medical
Centers
Sustainable purchasing practices,
room service and sous vide preparation
support this provider's commitment
to preventative healthcare.
By Donna Boss, Contributing Editor
On-Site Report
A patient views his menu options on a
screen in his room and makes a selection
on a keyboard connected to the screen.
His order is transmitted to the kitchen
as a tray ticket to be assembled. Photo
courtesy of Kaiser Permanente.
A wellness meal
meets designated
nutritional guidelines.
Photo courtesy of Kaiser
Permanente