Foodservice Equipment & Supplies

JUN 2016

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 47 of 99

46 • FOODSERVICE EQUIPMENT & SUPPLIES • JUNE 2016 Focusing on Health and Wellness at Kaiser Permanente Medical Centers Sustainable purchasing practices, room service and sous vide preparation support this provider's commitment to preventative healthcare. By Donna Boss, Contributing Editor On-Site Report A patient views his menu options on a screen in his room and makes a selection on a keyboard connected to the screen. His order is transmitted to the kitchen as a tray ticket to be assembled. Photo courtesy of Kaiser Permanente. A wellness meal meets designated nutritional guidelines. Photo courtesy of Kaiser Permanente

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