Foodservice Equipment & Supplies

JUN 2016

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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JUNE 2016 • FOODSERVICE EQUIPMENT & SUPPLIES • 1 contents V O L U M E 6 9 • N O 6 • J U N E 2 0 1 6 FEATURES 34 Game Changers in Healthcare Foodservice As the challenges they face continue to grow in number and complexity, healthcare foodservice operators continue to leverage their creativity to enhance patient care while meeting high standards for food quality, healthfulness and more. By Donna Boss, Contributing Editor COLUMNS 6 Publisher's Perspective Hand and Glove Sustainability and healthcare foodservice make a great ft, writes Publisher Maureen Slocum. 8 Editor's Perspective Rolling with the Changes Healthcare foodservice providers network to share best practices, solutions to common challenges and much more as they continue to roll with the changes, writes Editorial Director Joe Carbonara. 18 Operator's Opinion Cultivating Sustainability and Collaboration in Healthcare Foodservice: A Q&A with Diane Imrie of The University of Vermont Medical Center 28 Consultant's Viewpoint Managing a Successful Transition There's no need to fear change in today's foodservice industry, writes consultant John Giambarresi. 32 A Pro You Should Know Julie L. Jones, Director, Nutrition Services, Ohio State University Wexner Medical Center, Columbus, Ohio 96 Parting Shot Smallwares are Big Decisions with Senior Living Consultant Jaclyn Morgan shares some tricks of the trade for proper smallwares specifcation in senior living facilities. ON THE COVER Palos Community Hospital in Palos Heights, Ill. Photograph courtesy of Rippe Associates; photograph by Bob Grosse, Chicago Commercial Photography 46

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