Foodservice Equipment & Supplies

FEB 2016

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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94 • FOODSERVICE EQUIPMENT & SUPPLIES • FEBRUARY 2016 products Eco-Products Advance Tabco Removable stainless steel roll-up covers for hot food tables maintain heat and moisture and protect food. The cover rolls up with a stainless steel handle. The RC series roll-up covers ft SW and HF series hot food tables. www.advancetabco.com Besser Vacuum Commercial Vacuum Packaging Machines utilize DVP pumps. Five models are available for marinating, pickling or sous vide cooking. Larger, dual-bar units can handle multiple bags and/or trays for solid, liquid or creamy products. www.besservacuum.com Cardinal International Inc. Arcoroc brand's Outdoor Perfect Resort drinkware is made with Eastman Tritan co- polyester. The BPA-free line ofers increased durability and a thinner rim. Sizes include 16-ounce iced, 13.5-ounce all-purpose, 16-ounce wine, 12-ounce wine and 7.5-ounce martini. www.cardinalfoodservice.com Eco-Products Gala Cocktail Plates feature a fnger grip that allows guests to hold their food and drink in one hand while being able to eat and greet with the other. Made from sugarcane, the plates are renewable and certifed as compostable by the Biodegradable Products Institute. www.ecoproducts.com Advance Tabco Cardinal International Inc. Besser Vacuum

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