Foodservice Equipment & Supplies

SEP 2015

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 60 of 103

SEPTEMBER 2015 • FOODSERVICE EQUIPMENT & SUPPLIES • 59 BEER HALL, BEER GARDEN, BREWER'S TABLE AND SCHEID HALL AT SURLY BREWERY MSP IN MINNEAPOLIS–ST. PAUL By Donna Boss, Contributing Editor facility design p r o j e c t o f t h e m o n t h Four venues and a central kitchen supporting casual and fne dining marry effciency with design detail to bring a memorable experience to guests visiting this Minneapolis– St. Paul destination brewery. The main level holds the Beer Hall, Beer Garden, brewery and main kitchen, while the second level contains the Brewer's Table restaurant and the Scheid event space. Below, the building refects the neighborhood's industrial character. Photos courtesy of HGA; photography by Paul Crosby

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