Foodservice Equipment & Supplies

JAN 2014

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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A F A M I L Y C O M P A N Y M A N U F A C T U R I N G I N T H E U S A S I N C E 1 9 6 9 G L A S S WA S H E R S • C O C K TA I L S TAT I O N S • C O O L E R S • F R O S T E R S • B E E R S Y S T E M S Expect more more flexibility more features Glastender has the most complete line of bar equipment and the ability to manufacture custom units, giving you virtually unlimited design flexibility. Each piece of equipment is engineered with features that enhance your efficiency, ease your maintenance, and prolong the life of your investment. The flexibility you want. The features you need. To protect its delicate fl avors and characteristics, draft wine should only be dispensed from stainless steel faucets. This is why type 304 stainless steel faucets have been standard on Glastender tee and column towers since 2002. 800.748.0423 • www.glastender.com Glastender. Leading, not imitating. Wine certif ed since 2002

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