Foodservice Equipment & Supplies

JAN 2014

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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JANUARY 2014 • FOODSERVICE EQUIPMENT & SUPPLIES • 65 Castle Rock Adventist Floorplan Frozen Display Refrig. Display Refrig. Display P/T Oven Griddle P/T Oven Cart Wash Dishwash Pot & Pan Wash Coolers, Freezer, Dry Storage, Pallet Parking, Offices 26 Prep Area Prep Area Cooking 1 3 3 13 14 3 9 8 7 2 a 1 a 2 a 2 b 24 25 11 11 21 22 19 20 11 11 11 11 10 45 43 48 44 2 m 52 16 15 15 15 11 4 4 5 5 a 2 g 6 a 6 a 20 28 52 55 54 6 a 2 n 2 k 2 j 45 43 49 48 50 2 i 53 10 2 m 3 19 10 51 52 48 17 37 47 46 42 16 35 2 h 17 2 c 31 31 11 11 10 12 29 17 13 a 13 c 44 a 26 b 26 b 26 b 17 a 26 b 27 b 13 b 46 b 46 a 27 b 39 b 39 a 45 a 45 a 45 c 45 b 28 b 28 c 55a 46 c 46 d 46 f 46 d 46 e 31 a 32 a 27 b 27 b 32 b 13 d 48 b 47 a 26 a 38 a 31 a 32 a 30 a 27 b 27 b 27 b 27 b 28 a 28 a 13 b 27 a 31b 44a 13 a 25 a 6 2 3 42 30 32 33 34 35 37 33 38 39 40 2 d 41 27 11 11 11 11 2 f 6 a 2 e 44 45 43 42 41 28 36 13 b 19 23 19 18 17 11 11 11 16 11 11 11 57 7a 56 Hot/Cold Food & Soup Island Market & Coffee Shop (See Schematic) Market/Grab-and-Go/ Home Replacement Beverages Beverages Seating Counter POS Area Wait Station Bussing Station Bake/ Prep Area Cooking Cart Hold Area Ice Patient Beverages Roomservice Tray Assembly Pizza Oven Cooking Cooking Call Center Staff Toilet Mobile Pan Rack Cook and Hold Cabinet

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