Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.
56 • FOODSERVICE EQUIPMENT & SUPPLIES • JANUARY 2014
PIE FIVE PIZZA
Combining new high-speed ovens with a highly customizable
menu, this Dallas-based chain is ready to make a name for itself
in the fast-casual pizza segment.
By Toby Weber, Contributing Editor
As the chain's look evolved from its earliest days, Pie Five moved toward a
slightly warmer atmosphere, including more natural woods and less metal.
Photos courtesy of Jack Kemp, Kemp Portraits